The recent introduction of H5N2, a strain of Avian influenza, to the United States presents a new challenge for the poulty industry. Infection is lethal to turkeys and chickens and can create tremendous financial losses to the farmer. It is important everyone do their part to prevent the spread of this disease. Attached is a PDF from the Swine Health Producer Guide on food delivery biosecurity for control of disease that details proper safety steps.

Feed_Delivery_Biosecurity_for_Control_of_Disease.pdf